Greetings from the East

Dear Brethren and Ladies,

  Brethren: another month gone; spring is upon us. Outside maintenance will begin starting with power washing the lodge building. Staining the wall on the patio and clear coating. Spray Outside parking lot and back degree area. Parking lot is to be graded this week hopefully getting rid of potholes. Inside painting will be held off until all these other jobs are done. Thanks to all brothers who took part in blue lodge training. Those who have accomplished the reading of ritual for proficiency cards outstanding work.  Everyone who took part in the degree for brother Barnett  thank-you, it was outstanding. The progress of the lodge over the last 5 years is outstanding because of you. Each and every one, we as a whole group have accomplished more than I could ever imagine. so thanks to everyone, keep up the great work. The torch light study will begin this month. Break out all of your books. Join us for the April dinner and lodge afterwards, Jerry’s making his famous ham, can’t wait.

Join us for our sweethearts dinner on February 3rd at 6:30.

Fraternally,
Hunt Ramsey,
Worshipful Master
541-999-0476

Greetings From the West

Dear Brothers,
Our work has paid off. Because of everyone’s practice, and hard work,  we had a fantastic 1st degree. Our Entered Apprentice received an excellent initiation. If you weren’t there you lost out. The members of Florence Lodge have stepped up and really out did themselves. You should all be proud of yourselves. JW Jerry will be doing his famous ham for dinner on Tuesday, April 7, 2026. Some out and enjoy a great meal.  We begin dinner at 6:30pm, then you can attend lodge at 7:30pm. We will receive our District Deputy for his official visit at this meeting.  You have several reasons to attend in April.

Fraternally,
Dick Tooley, PM
Senior Warden
541-999-0242

From the South 

Here it is spring and so comes Easter all ready and April is another busy month.

April 7th our dinner  and stated meeting. 

Menu

Baked Ham, Mashed potatoes, Corn.

Salad and desert.

Come join us for a great meal and more importantly fellowship.

Looking forward to seeing you.

Fraternally,
Gerald Hernandez
Junior Warden


Greetings From the Secretary

Brethren,

After an unusually cold Autumn & Winter the first day of spring has finally come, and Easter is upon us. With it comes faith, egg hunts, beautiful Sundays, spring clothing, barbecues, the great outdoors, backyard fun for all, and the laughter of children as they begin playing outdoors again.

I would like to formally welcome Bro. Gary Covert as a new member to Florence #107. Equally I would like to not only welcome but also congratulate Bro. Dale Barnett on becoming Florence #107’s newest Entered Apprentice on March 21, 2026. Next I would like to formally thank the degree team and WB Chuck Cornell of North Bend #140 (thank you WB Cornell) for his assistance in helping during the EA degree.

We will begin working on a schedule for the Torchlight Program with the brothers. We want to be sure all can take part. Also, we will begin practice once again for the FC degree. Finally, brethren, a party from Florence #107 will be traveling to the stated communication of Bandon Lodge #130 on April 1st, 2026. If you would like to be a part of the party attending, please contact me so we can arrange seating or multiple vehicles depending on how many men would like to attend.

Until next month brethren, Peace & Harmony unto you all.

Fraternally,

Jared Baggin,
Secretary

Our newest member, Brother Richard Gaunlet, receives his membership card. Welcome Bro. Richard. Bro. Gaunlet comes to Florence from  Coeur d’Alene, ID.

Dates to Remember

April 2026


April 7th Dinner 6:30 PM, Stated Meeting at 7:30 PM
                Dress is either business suit or black tuxedo.                     
April 14th., Trustees meeting/Rehearsal for FC Degree          
April 16th.,  Shrine Club Lunch – 12:00 Noon at Firehouse Restaurant
April 21st., Trustees meeting/Rehearsal for FC Degree
April 28th.,   Trustees Meeting/Rehearsal for FC Degree
May 5th., Dinner 6:30 PM, Stated Meeting at 7:30 PM